This salad wins the grand prize for my current favorite salad. Of course, I love that it’s fast, easy and healthy. But mostly, I just want to EAT IT. The fresh berries and the tangy feta. The toasted nuts and grilled chicken. It’s all my favorite things tossed together and eaten by me. I think … Continue reading
Ever since I first tasted this succulent sandwich I have been looking for excuses to make it again. It was that good. Something about the flakey crust with the nutty, melting cheese just does it for me! I also love how easy it is. It’s the perfect quick, yet elegant lunch. And it pairs beautifully … Continue reading
My sister, Veronica, introduced me to this tasty creation. Its a surprising mix of flavors that simply works! If there are individual’s in your house that avoid too much heat, keep the nuts on the side, but in my opinion they make the salad! Enjoy! Salad: 16 ounces of baby spinach salad or your favorite … Continue reading
Foodie In The Making 