We are living in a great age of pizza. It’s exciting to see restaurants launching new, tasty and just plain weird pizzas – octopus anyone? These days, there seems to be a wood-fired oven pizzeria on every street corner, guaranteeing perfectly crisp crust with those lovely blackened edges. Sure, grease-ladened pepperoni pizza has it’s place … Continue reading
Ever since I first tasted this succulent sandwich I have been looking for excuses to make it again. It was that good. Something about the flakey crust with the nutty, melting cheese just does it for me! I also love how easy it is. It’s the perfect quick, yet elegant lunch. And it pairs beautifully … Continue reading
My sister, Veronica, introduced me to this tasty creation. Its a surprising mix of flavors that simply works! If there are individual’s in your house that avoid too much heat, keep the nuts on the side, but in my opinion they make the salad! Enjoy! Salad: 16 ounces of baby spinach salad or your favorite … Continue reading
Foodie In The Making 