Ever since I first tasted this succulent sandwich I have been looking for excuses to make it again. It was that good. Something about the flakey crust with the nutty, melting cheese just does it for me! I also love how easy it is. It’s the perfect quick, yet elegant lunch. And it pairs beautifully … Continue reading
My sister, Veronica, introduced me to this tasty creation. Its a surprising mix of flavors that simply works! If there are individual’s in your house that avoid too much heat, keep the nuts on the side, but in my opinion they make the salad! Enjoy! Salad: 16 ounces of baby spinach salad or your favorite … Continue reading
For most of my life, ribs have seemed out of my reach. They were the domain of barbecue joints or the local smokehouse. How could a home cook replicate eight hours in a specialty smoker with mesquite chips smoldering away? Well, last week, that all changed. I found a way to make ribs that are … Continue reading
Foodie In The Making 