Do you feel like cooking something new and interesting? Then try this fantastic Black Cod! It’s light, tasty and different. The Asian flavors are terrific and it’s pretty easy too. I found some great, fresh-caught, Icelandic Cod at Wholey’s Fish Market that worked perfectly. Don’t try this without the pickled radish. The marinade for the fish is … Continue reading
We are living in a great age of pizza. It’s exciting to see restaurants launching new, tasty and just plain weird pizzas – octopus anyone? These days, there seems to be a wood-fired oven pizzeria on every street corner, guaranteeing perfectly crisp crust with those lovely blackened edges. Sure, grease-ladened pepperoni pizza has it’s place … Continue reading
As we all know, getting kids to eat can be a chore. My oldest son is my picky eater and sometimes I have to get very creative with that boy. One surefire way to encourage him to dig in is to plop down a platter of chicken legs. “Chicken legs!” both boys will holler at … Continue reading
Foodie In The Making 