If you are looking for a way to use up any leftover roast turkey or chicken, this is THE way to do it. This chicken pot pie is by far the best one I have ever made! Fresh thyme is a must here. It really adds that extra depth of flavor. Between the flaky crust … Continue reading
Chicken Piccata is one of those easy weeknight dinners that is still so tasty and elegant that I never get tired of it. It’s lemony and buttery with a little hit of sour from the capers. Capers are little unopened flower buds that are pickled, giving them a pleasant tangy flavor that really works in … Continue reading
Foodie In The Making 